1-N-Boc-4-(Phenylamino)piperidine CAS 125541-22-2 - 10.00 EUR/Kg EXW
Sign in to know the seller
Sanitary reg.: -
Health certification for: GBESDERU?
Last update: 06/07/2024
United Kingdom (GB)
Food Meat › Lamb › Lamb chops
Product name: 1-N-Boc-4-(Phenylamino)piperidine
CAS 125541-22-2
Density: 1.107g/cm3
Melting point: physicalProperty.meltingPoint
Boiling point: 400.6°C at 760 mmHg
Flash point: 196.1°C
Refractive index: 1.559
Appearance: White powder
Type: Organic Intermediates、
Purchase data
Delivery conditions
Back