Morcilla Ibérica Vela Esencia - Ibérico Black Pudding - 8.70 EUR/Kg (3.48 EUR/Unit) EXW Spain
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Sanitary reg.: 10.19003/SA
TARIC code: 16.01.00
Health certification for: PENOJMAUPYand 42 others
Last update: 08/30/2022
Spain (ES)
Food Processed food › Meat
Raw-cured sausage made with a mixture of minced Iberian pork, fat and blood together with salt, onion and spices. When cut, it ...
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Raw-cured sausage made with a mixture of minced Iberian pork, fat and blood together with salt, onion and spices. When cut, it stands out for its dark colour. It has an elongated shape.
Producto curado hecho a partir de carne Ibérica de cerdo, grasa y sangre junto a sal, cebolla y especias. Al corte, destaca por su color oscuro. Tiene una forma alargada.

Packaging / Empaquetado
The Ibérico Black Pudding is served in boxes of 10 pieces. La Morcilla Ibérica Vela Esencia se sirve en cajas de 10 piezas.