Extra Virgin Olive Oil of the finest quality obtained from selected Arbequina olives which are grown within a single estate where the olive trees are irrigated exclusively with natural spring water.
The annual production is limited and it varies each year.
The early harvest usually is made at the end of October or begining of November.
First Press / Cold Extraction
Acidity: <0,2%
This exclusive Extra Virgin Olive Oil is very well balanced on the palate, having a sweet profile that enhance the flavours and aromas of other ingredients that go with.
For this reasons, this Extra Virgin Olive Oil is selected by some of the most worldwide recognised chefs and cuisines.